A Place to Dine on Lotus Roots and See Swirls

I’d never eaten lotus roots before. But I did last Friday night. There wasn’t much to taste in the lotus roots themselves, but they were perfectly crisped and sauced with flavors. And I kind of liked the darkness and the strength of the place. I got a bit obsessed with the walls, there …

What a neat little touch, those gold jewels on the walls. There was just a single subtle row of them, maybe seven feet up.

I will be back again for more lotus roots. And swirls.



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