I’d never eaten lotus roots before. But I did last Friday night. There wasn’t much to taste in the lotus roots themselves, but they were perfectly crisped and sauced with flavors. And I kind of liked the darkness and the strength of the place. I got a bit obsessed with the walls, there …
What a neat little touch, those gold jewels on the walls. There was just a single subtle row of them, maybe seven feet up.
I will be back again for more lotus roots. And swirls.
wow…loads of drama.